Product

How to use?
(culinary / drink)

Good in health treatment of

Anise                      
(Pimpinella Anisum)

In bakery and as herbal tea

Digestion, stomach cramps, nervousness.

Basil                         
(Ocimum Basilicum)

In various meals

Stomach cramps, headaches, fever, menstrual pains.

Chamomile              (Matricaria Rucutita)

Provides nice aroma in the tea

Sleeping problems, digestive problems, stomach attacks.

Chaste tree berries           (Vitex Agnus Castus)

As herbal tea

Menstrual pains, stomachaches, diarrhoea, bee and scorpion bites.

Cistus (Rock-Rose)
(Cistaceae)

As herbal tea

Constipation, Expectoration.

Coriander
Coriandrum Sativum)

Provides flavour in drinks and also as a spice in the meals

Digestive problems, stomach problems.

Cumin                     
(Cuminum Cyminum)

In various meals, sauces and seasonings

Digestive problems, stomach problems.

Dill                            
(Anethum Graveolens)

In various meat and fish dishes

Digestive problems, stomach problems.

Fennel                       (Foeniculum Vulgare)

As tea, especially for babies and bakery

Digestive problems, stomach diseases, nervousness.

French Lavender
(Lavandula Stoechas)

As herbal tea

Sinusitis, nose and nasal cavity

Laurel leaves              
(Laurus Nobilis)

In fish dishes and sauces

Nervousness, refreshment.

Linden                             
(Tilia Platyphilos)

As herbal tea

Chronic coughs, nervousness.

Marjoram
(Origanum Marjorana)

As herbal tea

Nerve system, insomnia, Migraine, Loss of concentration,

Marsh Mallow              (Althaea Officinalis)

As herbal tea

Stomach diseases (ulcer, constipation etc.), teeth and skin infections.

Melissa                       
(Melissa Officinalis)

As herbal tea

Stomach ache, cold, headaches, depression, digestion.

Milk Thistle
(Silybum Marianum)

As herbal tea

Liver, gives an appetite, strengthens the stomach, digestion, healthy for migraine.

Mint                             
(Mentha Piperiteae)

In soups, various meals, bakery and herbal tea

Cold, bronchitis, coughs, digestive problems.

Mulberry
(Mulberry Moraceae)

As dried fruit and
in syrups

Digestive problems, stomach diseases and mouth inflammations. It also prevents the body from toxic. 

Myrtle                       
(Myrtus)

As Herbal tea

Expectoration, Bronchitis, chronic coughs.

Nettle                          
(Urtica Urens)

In salad dressings and meals and herbal tea

Bronchitis, detoxifies the blood.

Olive leaf
(Olea Europaea)

As herbal tea

Bronchitis, cold, ear infection, fungal infection.

Oregano                  (Origanum)

In meat meals, sauces and herbal tea

Cold, fever, flu, bronchitis good for digestion

Parsley                 (Petroselinum Crispum)

In soups, pizzas and various meals

Digestive system.

Poppy seed               
(Papaver Somniferum)

In bakery and sauces

Pain, nervousness.

Rosehip
(Rosa Canina)

As herbal tea

Cold, flu. Rheumatism.

Rosemary             
(Rosmarinus Officinalis)

In teas and meals 

Digestion, rheumatism, scars.

Sage                           
(Salvia)

In meat meals and as herbal tea

Stomach problems, flu, cold, skin eruptions.

Savory                      
(Satureja Hortensis)

Herbal tea

Digestive, stomach aches and diabetic problems.

Sesame                
(Sesamum Indicum)

In various meals and bakery

Stomach diseases, rheumatism.

Sumac                            
(Rhus Coriaria)

In vegetable and meat dishes, salad dressings

Throat and teeth diseases, stomach cramps.

Thyme                      
(Thymus)

In various meals, as herbal tea

Bronchitis, fungal infections, tooth decay, antiseption.

Wallnut                     
(Juglands Regia)

In various desserts and bakery

Nutrition for body. Good for body growth. Skin diseases.

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